O’Food Mild Ssamjang 500g

O’Food Mild Ssamjang is a Korean condiment that is commonly used as a dipping sauce for vegetables, meat, and rice dishes. Ssamjang is made from a blend of fermented soybean paste, red pepper paste, sesame oil, garlic, and other seasonings. The word "ssam" in Korean means "wrap," and ssamjang is often used as a condiment for wrapping various ingredients in lettuce or other leafy greens.

O’Food Mild Ssamjang is a milder version of the traditional ssamjang, making it a great option for those who are new to Korean cuisine or who prefer a milder taste. It is also a popular choice for children and people who are sensitive to spicy foods.